While everyone pitches in during the holiday season to try to make sure no one goes hungry in their community, unfortunately people go hungry year round. It was my pleasure to work with my colleagues at Cypress to sort 10,000 pounds of fresh fruit and vegetables at Second Harvest Food Bank this week.
With the challenges being created by the COVID-19 outbreak, I am getting requests for online workshops. The first one will be at Purdue (virtually) on March 27. I plan on documenting this - stay tuned. Is your institution implementing online courses in the face of this situation? Stay safe and healthy!